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Title
Text copied to clipboard!Bakery Assistant Manager
Description
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We are looking for a Bakery Assistant Manager to join our team and help oversee daily operations in our bakery. As the Bakery Assistant Manager, you will work closely with the Bakery Manager to ensure the smooth running of the bakery, maintain high standards of product quality, and deliver excellent customer service. Your responsibilities will include supervising bakery staff, assisting with inventory management, ensuring compliance with food safety regulations, and helping to create a positive work environment. You will also be involved in training new employees, scheduling shifts, and addressing customer inquiries or concerns. The ideal candidate has previous experience in a bakery or food service environment, strong leadership skills, and a passion for baked goods. You should be organized, detail-oriented, and able to multitask in a fast-paced setting. This role requires flexibility, as you may be needed to work early mornings, weekends, or holidays. If you are enthusiastic about baking and enjoy working with people, we encourage you to apply for this rewarding position and help us continue to delight our customers with fresh, delicious products every day.
Responsibilities
Text copied to clipboard!- Assist the Bakery Manager in daily operations
- Supervise and train bakery staff
- Maintain product quality and presentation standards
- Manage inventory and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Handle customer inquiries and resolve complaints
- Schedule staff shifts and manage time-off requests
- Monitor production levels and adjust as necessary
- Support new product launches and promotions
- Maintain cleanliness and organization of the bakery
Requirements
Text copied to clipboard!- Previous experience in a bakery or food service environment
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced setting
- Knowledge of food safety and sanitation standards
- Excellent organizational and time management abilities
- Customer service oriented with a positive attitude
- Ability to work flexible hours, including early mornings and weekends
- Attention to detail and commitment to quality
- Basic computer skills for inventory and scheduling
- High school diploma or equivalent; additional culinary training is a plus
Potential interview questions
Text copied to clipboard!- What experience do you have in bakery or food service management?
- How do you handle customer complaints or difficult situations?
- Describe your approach to training and supervising staff.
- Are you comfortable working early mornings, weekends, or holidays?
- How do you ensure food safety and quality standards are met?
- What motivates you to work in a bakery environment?
- Can you provide an example of how you managed inventory or supply orders?
- How do you prioritize tasks during busy periods?
- What is your favorite baked good to make or sell?
- Why do you want to join our bakery team?
